Mélissa Mialon

Peer-reviewed journal articles

1. Guégan E., Zenone M., Mialon M. & Gallopel-Morvan K. #Bartender: portrayals of popular alcohol influencer’s videos on TikTok©. BMC Public Health. 2024; https://doi.org/10.1186/s12889-024-18571-1
2. Pachón Robles C.A., Cediel G., Mialon M., Sánchez Salazar C.A. & Pérez Tamayo E.M. Oligopoly market for ultraprocessed products and beverages in Colombia. Revista de Alimentação e Cultura das Américas (RACA). 2024; https://doi.org/10.35953/raca.v4i2.173
3. Pachón Robles C.A., Mialon M., Amaral Mais L., Neri D., Silva K.C. & Baker P. Breastfeeding, first-food systems and
   corporate power: a case study on the market and political practices of the transnational baby food industry in Brazil.
   Globalization and Health. 2024; https://doi.org/10.1186/s12992-024-01016-0
4. Carriedo A., Ojeda E., Crosbie E., Mialon M. Public-Private Partnerships in Mexico: Implications of engaging with the food and beverage industry for public health nutrition. International Journal of Health Policy and Management. 2024; https://doi.org/10.34172/ijhpm.2024.8008
5. Robitaille M.C., Mialon M., & Moubarac J.C. Political corporate activity of the bio-food industry during the revision of Canada’s Food Guide by Health Canada. Health Promotion and Chronic Disease Prevention in Canada. 2023; https://doi.org/10.24095/hpcdp.43.12.01
6. Wood B., Robinson E., Baker P., Paraje G., Mialon M., van Tulleken C. & Sacks G. What is the purpose of ultraprocessed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health. Globalization & Health. 2023; https://doi.org/10.1186/s12992-023-00990-1
7. Makhoul J., El Ashkar C., Mialon M., Levy A., Sabbagh D., & Nakkash R. Benefits and risks: views of humanitarian organizations in Lebanon on corporate assistance. PLOS Global Public Health. 2023; https://doi.org/10.1371/journal.pgph.0002291
8. Lwin K.S., Koon A.D., Rasanathan K., Ahsan A., Erku D., Mialon M., Perez Leon S., Singh A., Zafar M., Zuleta M., Dao S.T., Rasheed S., Jeremias P., & Marten R. Framing health taxes: Learning from low- and middle-income countries [In BMJ Global Health Collection]. BMJ Global Health. 2023; http://dx.doi.org/10.1136/bmjgh-2023-012955
9. Zuleta M., Pérez-León S., Mialon M., & Delgado J. Political and socioeconomic factors that shaped health taxes
   implementation in Peru [In BMJ Global Health Collection]. BMJ Global Health. 2023; http://dx.doi.org/10.1136/bmjgh2023-012024
10. Vandevijvere S., De Pauw R., Djojosoeparto S., Gorasso V., Guariguata L., Løvhaug A.L., Mialon M., Van Dam I., &
    von Philipsborn P. Upstream determinants of overweight and obesity in Europe. Current Obesity Reports. 2023;
    https://doi.org/10.1007/s13679-023-00524-1
11. Hamel V., Henessy M., Mialon M., & Moubarac J.C. Interactions Between Nutrition Professionals and Industry: A Scoping Review. International Journal of Health Policy & Management. 2023; https://doi.org/10.34172/ijhpm.2023.7626
12. Ulucanlar S., Lauber K., Fabbri A., Hawkins B., Mialon M., Hancock L., Tangcharoensathien V, & Gilmore A.G.
    Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy. International Journal of Health Policy and Management. 2023; https://doi.org/10.34172/ijhpm.2023.7292
13. Lacy-Nichols J., Nandi S., Mialon M., McCambridge J., Lee K., Jones A., Gilmore A., Galea S., de Lacy-Vawdon C.,
    Carvalho C., Baum F. & Moodie R. Conceptualising commercial entities in public health: beyond unhealthy
    commodities and transnational corporations [Lancet Series on Commercial Determinants of Health]. The Lancet. 2023; https://doi.org/10.1016/S0140-6736(23)00012-0
14. Friel S., Collin J., Daube M., Depoux A., Freudenberg N., Gilmore A., Johns P., Laar A., Marten R., McKee M. & Mialon M. Commercial Determinants of Health: Where to From Here? [Lancet Series on Commercial Determinants of Health]. The Lancet. 2023; https://doi.org/10.1016/S0140-6736(23)00011-9
    8
15. Amaral Mais L., Mialon M., Kulik Hassan B., Peres J.M., Gondo dos Santos M., Bortoletto A.P., Giuberti Coutinho J., & Maranha Paes de Carvalho C. Do they really support « your freedom of choice »? Front-of-package nutrition labeling and the food industry in Brazil. Frontiers in Nutrition. 2022; https://doi.org/10.3389/fnut.2022.921498
16. Carriedo A., Pinsky I., Crosbie E., Ruskin G. & Mialon M. The corporate capture of the nutrition profession in the
    United States: The case of the Academy of Nutrition and Dietetics. Public Health Nutrition. 2022;
    https://doi.org/10.1017/S1368980022001835
17. Kroker-Lobos M.F., Morales L.A., Ramirez-Zea M., Vandevijvere S., Champagne B. & Mialon M. Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama. Public Health Nutrition. 2022; https://doi.org/10.1017/S1368980022001811
18. Mialon M., Bertscher A., Bero L. & Vandevijvere S. A protocol for evaluating efforts made by governments to prevent and mitigate corporate influence and conflicts of interest in public health policy. HRB Open. 2022;
    https://doi.org/10.12688/hrbopenres.13553.2
19. Mialon M. & Pinsky I. Food industry and corporate political activity in response to the COVID-19 pandemic in Brazil: public health or public relations? World Nutrition. 2022; https://doi.org/10.26596/wn.20221312-75
20. Mialon M., Serodio P., Crosbie E., Teichol N., Naik A. & Carriedo A. Conflicts of interest for members of the U.S. 2020 Dietary Guidelines Advisory Committee. Public Health Nutrition. 2022; https://doi.org/10.1017/S1368980022000672
21. Nunes Pereira T., da Silva Gomes F., Maranha Paes de Carvalho C., da Fonseca Leitão Duran A.C., Bortoletto Martins A.P., Kulik Hassan B., Indjaian Cruz J., Amaral Mais L., de Araujo Ferraz M., Mialon M., Johns P. & Moraes Bandeira L. Regulatory policies to protect adequate and healthy diets in Brazil: a 20-year assessment. Cadernos de Saude Publica. 2022; http://dx.doi.org/10.1590/0102-311X00153120
22. Mialon M., Cediel G., Jaime P. & Baeza Scagliusi F. “A consistent stakeholder management process can guarantee the “social license to operate””: food industry political practices in Brazil. Cadernos de Saude Publica. 2022; http://dx.doi.org/10.1590/0102-311X00085220
23. Cossez E., Baker, P. & Mialon M. ‘The second mother’: How the baby food industry captures science, health
    professions and civil society in France. Maternal & Child Nutrition. 2021; https://doi.org/10.1111/mcn.13301
24. Freudenberg N., Lee K., Buse K., Collin J., Crosbie E., Friel S., Eisenkraft Klein D., Madureira Lima J., Marten R., Mialon M. & Zenone M. Defining priorities for action and research on the commercial determinants of health: a conceptual review [Research & Analysis]. American Journal of Public Health. 2021; https://doi.org/10.2105/AJPH.2021.306491
25. Lee K., Freudenberg N., Zenone M., Smith J., Mialon M., Marten R., Madureira Lima J., Friel S., Eisenkraft Klein D., Crosbie E. & Buse K. Measuring the commercial determinants of health and disease: A proposed framework. International Journal of Health Services. 2021; https://10.1177/00207314211044992
26. Baker P., Zambrano P., Mathisen R., Singh-Vergeire M.R., Escober A.E., Mialon M., Lawrence M., Sievert K., Russell
    C. & McCoy D. Globalization & Health. Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines. 2021; https://doi.org/10.1186/s12992-021-00774-5
27. Steele M., Mialon M., Browne S., Campbell N & Finucane F. Obesity, Public Health Ethics and the Nanny State. Ethics, Medicine and Public Health. 2021; https://doi.org/10.1016/j.jemep.2021.100724
28. Pedroza-Tobias A., Crosbie E., Mialon M., Carriedo A. & Schmidt L.A. Food and Beverage Industry Interference in
    Science and Policy: Efforts to Block Soda Tax Implementation in Mexico and Prevent International Diffusion. BMJ Global Health. 2021; http://dx.doi.org/10.1136/bmjgh-2021-005662
29. Duran A.C., Mialon M., Crosbie E., Jensen M., Harris J., Batis C., Corvalan C. & Smith Taillie L. Food environment
    solutions for childhood obesity in Latin America and among Latinos living in the United States. Obesity Reviews. [In Special Issue: “Childhood Obesity Prevention Across Borders: The Promise of US‐Latin American Research Collaboration”]. 2021; http://dx.doi.org/10.1111/obr.13237
30. Baker P., Russ K., Kang M., Santos T.M., Neves P.A.R., Smith J., Kingston G., Mialon M., Lawrence M., Wood B.,
    Moodie R., Clark D., Sievert K., Boatwright M. & McCoy D. Globalization, first-food systems transformations and
    corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry. Globalization & Health. 2021; https://doi.org/10.1186/s12992-021-00708-1
31. Mialon M., Ho M., Carriedo A., Ruskin G. & Crosbie E. Beyond nutrition and physical activity: Food industry shaping of the very principles of scientific integrity. Globalization & Health. 2021; https://doi.org/10.1186/s12992-021-00689-1
32. Campbell N., Browne S., Claudy M., Mialon M., Hercberg S., Silva F. & Finucane F. The gift of data: Industry-led Food Reformulation and the Obesity Crisis in Europe. Journal of Public Policy and Marketing. 2020;
    https://doi.org/10.1177/0743915620983842
33. Sacks G., Riesenberg D., Mialon M., Dean S. & Cameron A.J. The characteristics and extent of food industry
    involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018. PLoS ONE. 2020; https://doi.org/10.1371/journal.pone.0243144
34. Mialon M., Jaramillo A., Caro P., Flores M., González L., Gutierrez-Gómez Y., Lay L., López-Arana S., López-Bautista F., Mata C., Moliterno P., Palomares L., Páramo K., Rauber F. & Rivas-Mariño G. Involvement of the food industry in nutrition conferences in Latin America and the Caribbean. Public Health Nutrition. 2020;
    https://doi.org/10.1017/s1368980020003870
35. Mialon M., Corvalan C., Cediel G., Baeza Scagliusi F. & Reyes M. Food industry influence on public health policy,
    research and practice in Chile: “the economy has always been the main concern”. Globalization & Health. 2020;
    https://doi.org/10.1186/s12992-020-00638-4
36. Mialon M., Khandpur N., Amaral Mais L. & Bortoletto Martins A.P. Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil. Public Health Nutrition. 2020;
    https://doi.org/10.1017/S1368980020003596
37. Mialon M., Gaitan Charry D.A., Cediel G., Crosbie E., Baeza Scagliusi F. & Perez Tamayo E.M. “The architecture of the State was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia. Globalization & Health. 2020; https://doi.org/10.1186/s12992-020-00631-x
38. Lauber K., Ralston R., Mialon M., Carriedo A. & Gilmore A.B. Non-communicable disease governance in the era of
    the Sustainable Development Goals: a qualitative analysis of food industry framing in WHO consultations.
    Globalization & Health. 2020; http://dx.doi.org/10.1186/s12992-020-00611-1
39. Mialon M., Gaitan Charry D.A., Cediel G., Crosbie E., Baeza Scagliusi F. & Perez Tamayo E.M. “I had never seen so many lobbyists”: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia. Public Health Nutrition. 2020; https://doi.org/10.1017/S1368980020002268
40. Campbell N., Mialon M., Reilly K., Browne S. & Finucane F. How are frames generated? Insights from the industry
    lobby against the sugar tax in Ireland. Social Science and Medicine. 2020; https://doi.org/10.1016/j.socscimed.2020.113215
41. Mialon M. An overview of the commercial determinants of health. Globalization & Health. 2020;
    https://doi.org/10.1186/s12992-020-00607-x
42. Mialon M., Crosbie E. & Sacks G. Mapping of food industry strategies to influence public health policy, research and practice in South Africa. International Journal of Public Health. 2020; https://doi.org/10.1007/s00038-020-01407-1
43. Ojeda E., Torres C., Carriedo A., Mialon M., Parekh N. & Orozco E. The influence of the sugar-sweetened beverage
    industry on public policies in Mexico. International Journal of Public Health. 2020; https://doi.org/10.1007/s00038-020-01414-2
44. Mialon M., Vandevijvere S., Carriedo A., Bero L., Gomes F., Petticrew M., McKee M., Stuckler D. & Sacks G.
    Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review [In BMJ Collection “Commercial influence in health: from transparency to independence” https://www.bmj.com/commercial-influence]. BMJ Open. 2020; http://dx.doi.org/10.1136/bmjopen-2019-034082
45. Tanrikulu H., Neri D., Robertson A. & Mialon M. Corporate political activity of the baby food industry: the example of Nestlé in the United States of America. International Breastfeeding Journal. 2020; https://doi.org/10.1186/s13006-020-00268-x
46. Paixao M. & Mialon M. Help or Hindrance? The alcohol industry and alcohol control in Portugal. International Journal of Environmental Research and Public Health [In Special Issue “Alcohol Policy and Public Health”].
    International Journal of Environmental Research and Public Health. 2019; https://doi.org/10.3390/ijerph16224554
47. Mialon M., Mialon J., Calixto Andrade G. & Moubarac J.C. “We must have a sufficient level of profitability”: food
    industry submissions to the French parliamentary inquiry on industrial food. Critical Public Health. 2019;
    http://dx.doi.org/10.1080/09581596.2019.1606418
48. Mialon M. & Gomes F. Public health and the ultra-processed food and drink products industry: corporate political activity of major transnationals in Latin America and the Caribbean. Public Health Nutrition. 2019;
    https://doi.org/10.1017/S1368980019000417
49. Mialon M., Sêrodio P. & Scagliusi F. Criticism of the NOVA classification: who are the protagonists? World Nutrition. 2018; https://doi.org/10.26596/wn.201893176-240
50. Mialon M., Julia C. & Hercberg S. The policy dystopia model adapted to the food industry: the example of the NutriScore saga in France. World Nutrition. 2018; https://doi.org/10.26596/wn.201892109-120
51. Mialon M. & Mialon J. Analysis of corporate political activity strategies of the food industry: evidence from France. Public Health Nutrition. 2018; https://doi.org/10.1017/S1368980018001763
52. Mialon M. & McCambridge J. Alcohol industry corporate social responsibility initiatives and harmful drinking: a
    systematic review. European Journal of Public Health. 2018; https://doi.org/10.1093/eurpub/cky065
53. McCambridge J. & Mialon, M. Alcohol industry involvement in science: A systematic review of the perspectives of the alcohol research community. Drug Alcohol Review. 2018; http://dx.doi.org/10.1111/dar.12826
54. McCambridge J., Mialon M. & Hawkins B. Alcohol industry involvement in policy making: A systematic review. Addiction. 2018; http://dx.doi.org/10.1111/add.14216
55. Mialon M. & Mialon J. Corporate political activity of the dairy industry in France: an analysis of publicly available
    information. Public Health Nutrition. 2017; https://doi.org/10.1017/S1368980017001197
56. Mialon M., Swinburn B., Allender S. & Sacks G. “Maximising shareholder value”: a detailed insight into the corporate political activity of the Australian food industry. Australian and New Zealand Journal of Public Health. 2017; http://dx.doi.org/10.1111/1753-6405.12639
57. Mialon M., Swinburn B., Allender S. & Sacks G. Systematic examination of publicly-available information reveals the
    diverse and extensive corporate political activity of the food industry in Australia. BMC Public Health. 2016;
    http://dx.doi.org/10.1186/s12889-016-2955-7
58. Mialon M., Swinburn B., Wate J., Tukana I. & Sacks G. Analysis of the corporate political activity of major food
    industry actors in Fiji. Globalization & Health. 2016; http://dx.doi.org/10.1186/s12992-016-0158-8
59. Mialon M., Swinburn B. & Sacks G. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information. Obesity Reviews. 2015; http://dx.doi.org/10.1111/obr.12289
60. Sacks G., Mialon M., Vandevijvere S., Trevena H., Snowdon W., Crino M. & Swinburn B. Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji. Critical Public Health. 2015; http://dx.doi.org/10.1080/09581596.2014.946888
61. Mialon M., Tang Y., Singh A., Bae E. & Bhunia A. Effects of Preparation and Storage of Agar Media on the Sensitivity
    of Bacterial Forward Scattering Patterns. Open Journal of Applied Biosensor. 2012;
    http://dx.doi.org/10.4236/ojab.2012.13004

Commentaries, opinion pieces and other peer-reviewed work

1. Rychert M., Sultan A. and Mialon M. Editorial: AI and new digital technologies have transformed alcohol and other
   drug industries lobbying [Editorial]. Drugs, Habits and Social Policy. 2024; https://doi.org/10.1108/DHS-05-2024-072
2. Mialon M., Larkin J., Patton C., Tatlow-Golden M., Reilly K., Leonard P., Walsh M & Campbell N. The commercial
   determinants of health in Ireland: fueling an industrial epidemic at home and abroad [Practice & Policy]. BJGP Open. 2024; https://doi.org/10.3399/BJGPO.2024.0029
3. Barquera S., Domínguez-Barreto A.P., Valero-Morales I., Arellano-Rodríguez M., Cediel G., Ríos-Castillo I., Turnes C., Graciano A., García-Chávez C.G., Navarro-Rosenblatt D., Pérez-Escamilla R., Ramírez-Zea M., Mialon M, Barnoya J., Bortoletto-Martins A.P., Abril-Ulloa V., Ochoa-Avilés A., Rivera-Dommarco J. & Freire W.B. Position of the Sociedad Latinoamericana de Nutrición on participation of commercial actors and conflicts of interests [Essay]. Salud Publica Mex. 2024. https://doi.org/10.21149/15382
4. Paixão M., Nunes A.B., Leite A., Costa S. & Mialon M. Determinantes comerciais da saúde: um desafio a considerar em contexto nacional [Letter]. Acta Médica Portuguesa. 2023; https://doi.org/10.20344/amp.19890
5. Mialon M. Decolonising research, advocacy and public policy on healthy diets [Opinion]. PLoS Global Public Health. 2023; https://doi.org/10.1371/journal.pgph.0002140
6. Kruger P., Wynberg R., Mafuyeka M., Laar A., Mialon M., Lake L., Witten C., Nisbett N., Baker P., & Hofman K. The ultra-processed food industry in Africa [Comment]. Nature Food. 2023; https://doi.org/10.1038/s43016-023-00802-0
7. Cattaneo A., Dey T., Mialon M., van Tulleken C., Waterston T. & Wright C. Healthcare professionals, breast milk substitutes and corporate sponsorship [ViewPoint]. BMJ Paediatrics Open. 2023; http://dx.doi.org/10.1136/bmjpo2023-001876
8. Mialon M., & Naik A. 2023. A discussion of stronger public policies to protect and promote healthy diets: What can the U.S. learn from other countries? [Commentary]. World Nutrition. 2023; https://doi.org/10.26596/wn.202314186-
   99
9. Mialon M., Pinsky I. & Schmidt L. How food and beverage companies leveraged the Great Recession: Lessons for the
   COVID-19 pandemic [Commentary]. BMJ Global Health. 2021; http://dx.doi.org/10.1136/bmjgh-2021-007146
10. Buse K., Mialon M. & Jones A. Thinking Politically about UN Political Declarations: a recipe for healthier
    commitments – free of commercial interests [Commentary]. International Journal of Health Policy and Management. 2021. 10.34172/ijhpm.2021.92
11. Nakkash N., Mialon M., Makhoul J., Arora M., Afifi R., Al Halabi A. & London L. A call to advance and translate
    research into policy on Governance, Ethics, and Conflicts of Interest in Public Health: The GECI-PH network
    [Commentary]. Globalization & Health. 2021; https://doi.org/10.1186/s12992-021-00660-0
12. Crosbie E., Mialon M., Kearns C. & Schmidt L. Industry Interference in Nutrition Science Reaches into Low- and
    Middle-Income Countries: Transnational Soda Corporations in Colombia. BMJ Opinion [Comment]. 2020; https://blogs.bmj.com/bmj/2020/09/17/industry-interference-in-nutrition-science-reaches-into-low-and-middleincomecountries/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+bmj%2Fblogs+%28Latest+BMJ+
    blogs%29
13. Schmidt L., Mialon M., Kearns C. & Crosbie E. Transnational Corporations, Obesity and Planetary Health. [Unsolicited comment]. Lancet Planetary Health. 2020; http://dx.doi.org/10.1016/S2542-5196(20)30146-7
14. Hennessy M., Cullerton K., Baker P., Brown A., Crawley H., Hayes C., Kearney P.M., Kelly C., McKee M., Mialon M., Petticrew M., Rundall P., Trickey H., White M. & Redsell S. Time for complete transparency about conflicts of interest in public health nutrition research [Open letter]. HRB Open Research. 2019;
    https://doi.org/10.12688/hrbopenres.12894.1

Letters to the Editor and other non-peer-reviewed work

1. Mialon M. & Salcedo Fidalgo H. Focusing on healthy diets to counter corporate influence in public health [blog].
   ANH Academy. 2023.
2. Mialon M., Serodio P., Crosbie E., Teicholz N., Naik A. & Carriedo A. Conflicts of Interest for Dietary Guidelines
   Advisory Committee members: neither a new nor unexplored issue [Letter to the Editor]. Advances in Nutrition. 2023; https://doi.org/10.1016/j.advnut.2023.07.003
3. Mialon M. Women and authorship in the Lancet Series on breastfeeding [Correspondence]. The Lancet. 2023;
   https://doi.org/10.1016/S0140-6736(23)01374-0
4. Carriedo A., Pinsky I., Crosbie E., Ruskin G. & Mialon M. Authors’ response to the letter entitled ‘Concerns about the “corporate capture” of The Academy article’ [Letter to the Editor]. Public Health Nutrition. 2023;
   https://doi.org/10.1017/S1368980023001143
5. Mialon M., Brennan S., Browne S., Campbell N., Gillespie S., Larkin J., Patton C., Vandevijvere S. & van Tulleken C. A call to the European Congress on Obesity: It’s time to remove corporate sponsorship [Open letter]. BMJ. 2023;
   https://doi.org/10.1136/bmj.p755
6. Mialon M. Front–of–pack nutrition labeling: Ultra-processed foods are the elephant in the room [Correspondence]. The Lancet Regional Health – Americas. 2023; https://doi.org/10.1016/j.lana.2023.100442
7. Mialon M., Petticrew M., London L., Casswell S. & Babor T. Major conflicts of interest in an invitation-only meeting
   hosted by the UK and the alcohol industry in Asia [FastTake]. Journal of Studies on Alcohol and Drugs. 2022; 10.15288/jsad-FT.09.16.2022-11
8. Mialon M., Fooks G., Cullerton K., Gómez-Donoso C., Salcedo Fidalgo H., Nakkash R. & Lacy-Nichols J. Corporations and Health: The Need to Combine Forces to Improve Population Health [Guest Editorial]. International Journal of Health Policy and Management. 2022; 10.34172/ijhpm.2022.6687
9. World Public Health and Nutrition Association (WPHNA) position paper on strengthened governance and
   accountability in public health nutrition [Contributor as a member of the Public Health 2020 Brisbane Congress’Working Group on Governance and Accountability]. World Nutrition. 2021;
   https://doi.org/10.26596/wn.20211232-10
10. PAHO/WHO office for Brazil [Portuguese] [Contributor]. Reference framework on the commercial dimension of the
    determinants of health: a proposal for renewing health promotion. 2020.
11. Mialon M., Fabbri A. & Fooks G. Reply to the article: “What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature” [Letter to the Editors]. Obesity Reviews. 2019; http://dx.doi.org/10.1111/obr.12905
12. Mialon M. Indicateur 3 : Mise en oeuvre du Code international de commercialisation des substituts du lait maternel. In: Rapport WBTi France 2017 (World Breastfeeding Trend Initiative France) [French] [Report section]. Edited by Boutry-Stadelmann B. 2018.
    https://wbtifrance.jimdo.com/app/download/16072448496/WBTi_France_Rapport_complet_24_Dec_2017_Rrevise2018.pdf?t=1529248141
13. Mialon M. Governments Push Infant Formula [Book review]. By George Kent. Irene Publishing, 2017. 194p. ISBN13:978-9188061188/. World Nutrition. 2019; https://doi.org/10.26596/wn.2019101159-160
14. WHO [Contributor]. Addressing and managing conflicts of interest in the planning and delivery of nutrition
    programmes at country level. 2017.

1. Mialon M., Anaf J. & Baum F. Learning from experience: Identifying key intervention points around corporate
   practices to improve health [Book chapter]. In: Commercial Determinants of Health. Edited by Maani N., Petticrew M. & Galea S. Oxford University Academic Press. 2022; 10.1093/oso/9780197578742.003.0032
2. Mialon M. Preface of “Les dérives de la nutrition” by Gyorgy Scrinis [French]. Thierry Souccar Editions. 2022. ISBN978-2-36549-565-3.
3. Mialon M. Les déterminants commerciaux de la (mauvaise) santé [French] [Book chapter]. In: “Social marketing and nudges” (Labellised by the FNEGE College). Edited by Crié D. and Gallopel-Morvan K. Editions E.M.S. 2022; 10.3917/ems.gallo.2022.01.0218. Prize for best FNEGE collective research book.
4. Pérez Tamayo E.M., Cediel Girado G., Gaitán Charry D.G & Mialon M. Actividad política corporativa de la industria
   alimentaria [Spanish] [Book chapter]. In: Captura y cooptación corporativa del Estado: una reexión inaplazable. Edited by María Victoria Duque López M.V. & Espejo Barriosthe M.J. Colectivo de Abogados José Alvear Restrepo. 2021.
5. Sharma N. & Mialon M. Case 3: Sugar-sweetened beverages, non-communicable diseases and the limits of selfregulation in Fiji. In: What can we learn from collaborations between public health and the food and drinks industry? [Casebook]. Edited by Mwatsama M. UK Health Forum. 2018; ISBN E-version: 978-1-874279-16-7.
6. Mialon M., Swinburn B. & Sacks G. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information [Book chapter]. In: Case Studies on Corporations and Global Health Governance. Edited by Kenworthy N., MacKenzie R. and Lee K. Rowman and Littlefield International. 2016. ISBN: 9781783483563.
7. Mialon M. L’activité politique des entreprises (APE) de l’agroalimentaire [French] [Book chapter]. In : Les métiers de la santé face aux industries pharmaceutique, agroalimentaire et chimique. Edited by Scheffer P. L’Harmattan. 2015. ISBN: 978-2-343-05932-7.
8. Mialon M. Trajectoire alternative au sein d’un cursus d’ingénieur agroalimentaire [French] [Book chapter]. In : Les métiers de la santé face aux industries pharmaceutique, agroalimentaire et chimique. Edited by Scheffer P. L’Harmattan. 2015. ISBN: 978-2-343-05932-7.

Mialon M. Big Food & Cie [Big Food & Co] [French] [Book]. Thierry Souccar Editions. 2021. ISBN 978-2-36549-513-4.